Orders must be placed 48 hours prior your event (longer is generally needed for on-site catering)
2-4lbs Crawfish per person / .5-1lb Shrimp per person
Smallest quantity of we can boil for delivery/onsite catering:
Crawfish 30lbs, Shrimp 5lbs
1lb meat/1 rack of ribs servers 2-3 people
1/2 pan serves 15-20 people
1 full pan serves 35-40 people
All catering available for delivery with a limited delivery area
Delivery fee, $50; $200 minimum
Taxes & Service Fees not included in prices
CLICK TO ORDER!
CLICK TO ORDER!
CLICK TO ORDER!
Seasonal availability February-June
Available year round
Available May-September
Available year round
Available Year Round
Available October-April / 80-100 Oysters per sack.
We can provide a shucker and chargrill for onsite catering.
Boils come standard with corn, potatoes, and sausage. You can also add mushrooms, garlic, onions, brussels, pineapple, oranges, celery, and more! Please let us know if you have any requests!
1lb meat/1 rack of ribs servers 2-3 people
St. Louis cut pork ribs, beef ribs available upon request.
Whole Hogs are left whole for presentation purposes and can carved onsite or delivered whole.
Whole Hogs range from 40-80lbs.
A hog's yield is about 50% of total weight. For example, a 40lb whole hog, it would yield about 20lbs of pulled pork.
Assorted pieces include breasts, thighs, wings, and drumsticks.
Chicken also available as Quartered Chicken for $7 each or Half Chicken for $14 each.
25 for $45 / 50 for $80 / 75 for $110 / 100 for $145
Comes with your choice of Blue Cheese, Ranch, or Housemade BBQ
Burgers come with dressings: lettuce, tomatoes, pickles, and condiments.
1/2 pan serves ~10-15 people / 1 full pan serves ~30-35 people
Vegetarian
Vegetarian.
Creole potato salad with a spicy brown mustard and mayo base.
Vegetarian
Mixed greens topped with veggies and served with ranch or housemade vinaigrette.
Vegetarian when served with ranch. Vegan when served with vinaigrette.
1/2 pan serves ~10-15 people / 1 full pan serves ~30-35 people / 1 Gallon of Gumbo serves ~10-15 people
Can be made to be Vegetarian or Vegan
Pescatarian
Vegetarian
Served Head-on and tossed in a savory butter sauce with French Bread.
Can be made from pre-peeled shrimp upon request.
Gallon feeds 10-15 people.
Housemade cajun style gumbo with smoked chicken & smoked sausage.
Each gallon is served with 2 quarts of white rice.
Gallon feeds 10-15 people.
Housemade cajun style gumbo with smoked sausage, shrimp, oysters, and crab.
Each gallon is served with 2 quarts of white rice.
Packages are perfect for a variety of BBQ options. We have packages for events of all sizes! Substitutions and side upgrades are possible, just let us know. All party packages come with paper boats, paper towels, and utensil packets, no matter the type of catering.
12oz Prime Brisket
12oz Pulled Pork
1/2 Rack Ribs
12 Wings
(4) 12oz Regular Sides
Bread, BBQ sauce,
Pickles + Onions
1.5lb Prime Brisket
1.5lb Pulled Pork
2 Racks of Ribs
24 Wings
(3) Quart Regular Sides
Bread, Pint BBQ Sauce,
Pickles + Onions
3 lbs Prime Brisket
3 lbs Pulled Pork
2 Racks Ribs
(2) Half Pan Regular Sides
1 Loaf White Bread,
1 Quart BBQ Sauce,
Pickles + Onions
6 lbs Prime Brisket
6 lbs Pulled Pork
5 Racks Ribs
(2) Full Pan Regular Sides
2 Loaves White Bread,
2 Quarts BBQ sauce,
Pickles + Onions
5 lbs Pulled Pork
(1) Half Pan Regular Side
15 Buns
1 Quart BBQ Sauce,
Pickles + Onions
10 lbs Pulled Pork
(2) Half Pan Regular Sides
30 Buns
2 Quarts BBQ Sauce,
Pickles + Onions
15 lbs Prime Brisket
15 lbs Pulled Pork
10 Racks Smoked Ribs
1 Gallon Housemade BBQ Sauce
2 Quarts Pickles + Onions
2 loaves white bread,
2 Full Pans Pepper Jack Mac
2 Full Pans Smokey Beans
2 Full Pans Potato Salad
2 Full Pans Garden Salad
Egg rolls and Boudin Balls served with side dipping sauce.
Egg roll stuffed with ground smoked brisket, shredded pepper jack, diced jalapeños,
& mac 'n cheese. Served with Housemade BBQ sauce.
Egg roll stuffed with housemade boudin and shredded pepper jack cheese. Served with Housemade BBQ sauce.
Egg roll stuffed with house smoked pastrami, sauerkraut, shredded swiss, and special sauce.
Dressed with pickles, onions, & bbq sauce
Dressed with lettuce, tomato, and mayo
Housemade boudin balled and deep fried to perfection. Served with BBQ sauce.
Please let us know if you have any specific dessert requests.
Fan-Favorite!
Let us know if you have cookie requests. Price varies.
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Set up and delivery fees to be applied depending on quantity
Set up and delivery fees to be applied depending on quantity.
CATERING GUIDE 2025 (pdf)
DownloadNOLA Crawfish King
Weekend Popup Location: 5321 Franklin Avenue
Catering (504) 259-3155 / Takeout (504) 844-5153
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